Export Artisanal Bakery Pastry

“Our expertise has no limits”

With first retarder-prover cabinets, PANEM permanently marked the Export artisanal bakery pastry. In effect, this brought working comfort and regularity of production during one of the most important steps of bread production with miking and baking.

By controlling the temperatures, the humidity, by sheathing the airflow, PANEM provides a permanent proving control whatever the bread-making diagram is.

Since its creation, PANEM wishes to bring an adapted know-how for each customer in the world. With its “Origine France Garantie” label, PANEM pays tribute to French quality, and this on an international scale.

Accompanied by its network of 84 distributors throughout the world, PANEM guarantees a unique know-how and thus favors quality products and support.

Discover a sample of our installations in this sector: