To save space, organization, time ? Don’t look anymore ! PANEM offers you its refrigerated saladette

Because consumers are more and more fond of recipes composed directly and custom-made, the snacking workstation perfectly matches with these needs. To prepare sandwiches or compose a salad, PANEM has specifically designed a workstation. With tanks directly integrated into the stainless steel top, the presence of a stainless steel cover, a large working space available, all the equipment is designed to provide you with ease of use. Its autonomous ventilation connected to the refrigeration units prevents any additional energy input. Already own a static workstation ? Why not turnning it into a snacking workstation ?

Discover the advantages of the range of snacking workstation :

ERGONOMICS

The highest capacity of the market

Declination in 2, 3 or 4 doors

Reversible door hinge

Delivery dismantled or assembled

Re-evaporation of defrosting water

Seal easily interchangeable without tools

Polyvalent angles for defrosting GN trays

HYGIENE

Stainless steel interior disassembled

Bung hole for water

Rounded corners for easy cleaning

ENERGY PERFORMANCE

Optimized door sealing

High insulation

Durability of the closures

Controlled energy consumption

 

 

QUALITY PROCESS

Non-drying cold

PANEM specific ventilated air

Independent regulation of the temperature of the special snacking top

Snacking workstation

Characteristics

  • Stainless steel interior and exterior
  • Special snacking top
  • Polyvalent right or left door hinge
  • Unit on casters with brake
  • Evaporating of defrosting water
  • Automatic defrosting integrated to the regulator
  • Remote or incorporated condensing unit
  • Fluid R452A
  • Cold power -10/+32°C
  • 230V Mono + T 50Htz
  • Control panel with electronic regulation cold

Options

  • 2 or 3 drawers block for GN trays as replacement for a door
  • Casters / screw-jacks
  • Caddling door range Polyrey

Range references

BE2PSL-GN1/3
BE3PSL-GN1/3
BE4PSL-GN1/3

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