Freezer, preservative and positive cold Snacking workstation
To save space, organization, time ? Don’t look anymore ! PANEM offers you its refrigerated saladette
Because consumers are more and more fond of recipes composed directly and custom-made, the snacking workstation perfectly matches with these needs. To prepare sandwiches or compose a salad, PANEM has specifically designed a workstation. With tanks directly integrated into the stainless steel top, the presence of a stainless steel cover, a large working space available, all the equipment is designed to provide you with ease of use. Its autonomous ventilation connected to the refrigeration units prevents any additional energy input. Already own a static workstation ? Why not turnning it into a snacking workstation ?
Discover the advantages of the range of snacking workstation :
- ERGONOMICS
- HYGIENE
- ENERGY PERFORMANCE
- QUALITY PROCESS
The highest capacity of the market
Declination in 2, 3 or 4 doors
Reversible door hinge
Delivery dismantled or assembled
Re-evaporation of defrosting water
Seal easily interchangeable without tools
Polyvalent angles for defrosting GN trays
Stainless steel interior disassembled
Bung hole for water
Rounded corners for easy cleaning
Optimized door sealing
High insulation
Durability of the closures
Controlled energy consumption
Non-drying cold
PANEM specific ventilated air
Independent regulation of the temperature of the special snacking top
Characteristics
- Stainless steel interior and exterior
- Special snacking top
- Polyvalent right or left door hinge
- Unit on casters with brake
- Evaporating of defrosting water
- Automatic defrosting integrated to the regulator
- Remote or incorporated condensing unit
- Fluid R452A
- Cold power -10/+32°C
- 230V Mono + T 50Htz
- Control panel with electronic regulation cold
Options
- 2 or 3 drawers block for GN trays as replacement for a door
- Casters / screw-jacks
- Caddling door range Polyrey
Range references
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