Freezer, preservative and positive cold Roll-in rack shock freezer and blast chiller cell high capacity
Our couling solutions at the service of your talent
Created for intensive professional use, PANEM roll-in rack shock freezer and blast chiller cell are intended for restaurants, caterers, pastry chefs and also for food and/or pharmaceutical industries. This range of refrigeration equipment is essential for quickly chilling and freezing all types of products. Highly appreciated for the quick setting in deep freezing, our cells are created to respect the temperature drop standards in force so as not to alter the properties of the products placed on the racks.
Discover the advantages of the range of shock freezer and blast chiller high capacity :
- ERGONOMICS
- HYGIENE
- ENERY PERFORMANCE
- PROCESS QUALITY
Reversible door hinge
Non-slipping stainless steel floor
Match with all racks
Seal easily interchangeable without tool
Stainless steel interior protection by stops and guides-racks
Interior and exterior stainless steel
Defrosting water re-evaporation tank
Control board IP65 protection (optional)
Optimized door sealing
High insulation
Locks durability
Controlled energy consumption
Automatic fan stop at door opening
Automatic switching into storage phase at the end of the freezing cycle
Control blowing temperature
Characteristics
- Stainless steel exterior and interior
- Isolated floor in insulated panels
- Pivoting door with safety punch closing built-in the door
- Stainless steel racks-guide
- Ventilated refrigerating battery with its integrated defrosting system
- Automatic fan stop at door opening
- Fluid R452A
- Cold power -30/+32°C
- 400 V TRI + N + T 50Hz
- Easy use control panel
Options
- Tunnel door with removable stop (except BJ20+BJ36)
- Defrosting by hot gaz
Range references
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