Our couling solutions at the service of your talent

Created for intensive professional use, PANEM roll-in rack shock freezer and blast chiller cell are intended for restaurants, caterers, pastry chefs and also for food and/or pharmaceutical industries. This range of refrigeration equipment is essential for quickly chilling and freezing all types of products. Highly appreciated for the quick setting in deep freezing, our cells are created to respect the temperature drop standards in force so as not to alter the properties of the products placed on the racks.

Discover the advantages of the range of shock freezer and blast chiller high capacity :


Reversible door hinge

Non-slipping stainless steel floor

Match with all racks

Seal easily interchangeable without tool

Stainless steel interior protection by stops and guides-racks


Interior and exterior stainless steel

Defrosting water re-evaporation tank

Control board IP65 protection (optional)


Optimized door sealing

High insulation

Locks durability

Controlled energy consumption



Automatic fan stop at door opening

Automatic switching into storage phase at the end of the freezing cycle

Control blowing temperature

High capacity shock freezer & blast chiller cells
Roll-in rack shock freezer and blast chiller cell high capacity


  • Stainless steel exterior and interior
  • Isolated floor in insulated panels
  • Pivoting door with safety punch closing built-in the door
  • Stainless steel racks-guide
  • Ventilated refrigerating battery with its integrated defrosting system
  • Automatic fan stop at door opening
  • Fluid R452A
  • Cold power -30/+32°C
  • 400 V TRI + N + T 50Hz
  • Easy use control panel


  • Tunnel door with removable stop (except BJ20+BJ36)
  • Defrosting by hot gaz

Range references


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