Retarder proving and proofing Roll-in rack retarder prover cell for fresh dough
The secret of our clients is their PANEM
True best-seller of our catalogue, PANEM retarder prover cell for fresh dough have been produced and used for decades: an authentic pledge of know-how and expertise! Retarder prover cell are adjustable at will; whether in number of trolleys content, with standard or specific trolley sizes, in terms of layout. Everything is adaptable: the perfect balance between technic and customisation ! Whether in direct, retarder proving or slow proving, the process is managed thanks to our electronic interfaces including time, temperature and humidity management to preserve the quality of the recipes.
Discover the advantages of the range of retarder prover cell for fresh dough :
- ERGONOMICS
- HYGIENE
- ENERGY PEFORMANCE
- PROCESS QUALITY
Adaptable for any room
Reversible door hinge
Match with all racks
Non-slipping grid resin floor in option
Seal easily interchangeable without tool
Stainless steel interior protection by stops and guides-racks
Closing by Dictator
Interior stainless steel
Panels assembled on a PVC belt
Limitated corrosion risk
Optimized door sealing
High insulation
Locks durability
Controlled energy consumption
Non-drying cold
Possibility of “cold reset”
No external water supply
Respect recipes
Regularity of growth thanks to the distribution of ducted air
Limitated crusting risk
Characteristics
- Stainless steel interior and pre-enamelled exterior (STANDARD and LUXE range)
- Stainless steel front
- Polyvalent right or left door hinge
- Guide-racks and stops in stainless steel
- Closure by Dictator
- Simplified air sheathing (STANDARD range)
- Complete sheathing (LUXE range)
- Remote condensing unit
- Fluid R452A
- Cold power -10° / +32°
- 400 V TRI + N + T 50Hz
- Easy use control panel
Options
- Window
- Lighting
- Phenolic resin floor
- Humidity with boiler
- Double door
- Different existing control panel
- Incorporated condensing unit
- Tunnel
Range references
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