Retarder proving and proofing Roll-in rack proofer cell
Coming through !
Whether standard or custom-made, our range of roll-in rack proofer cell can meet all your needs: craft bakers or industrial. Designed for retarder proving between +15°C and +40°C, they allow proving of all types of bread dough, pizzas, buns or pastries positioned on trolleys. Of standard trolley sizes or customised, an unlimited number of trolley, a suitable layout, the entire provision of the PANEM proofer is modular to meet the needs of any professional. Everything is adaptable: the perfect balance between technicality and tailor-made !
Discover the advantages of the range of roll-in rack proofer cell :
- ERGONOMICS
- HYGIENE
- ENERGY PERFORMANCE
- PROCESS QUALITY
Adaptable for any room
Reversible door hinges
Non-slipping grid resin floor in option
Match with all racks
Seal easily interchangeable without tools
Stainless steel interior protection by stops and guides-racks
Closing by Dictator
Interior stainless steel
Panels assembled on a PVC belt
Limitated corrosion risk
Optimized door sealing
High insulation
Locks durability
Controlled energy consumption
Regularity of growth thanks to the distribution of ducted air
Integrated humidification system
Characteristics
- Pre-enamelled exterior
- Stainless steel interior and front
- Polyvalent right or left door hinge
- Stainless steel guide-racks and stops
- Closure by Dictator
- Stainless steel boiler
- Electronic hygrostat (LUXE version)
- Mechanical hygrostat (STANDARD version)
- Maximum temperature +45°C
- 400 V TRI + N + T 50Hz
- Easy use control panel
Options
- Window
- Lighting
- Phenolic resin floor
- Different existing control panel
- Double door
- Complete air sheathing system
Range references
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