Retarder proving and proofing Retarder prover cabinets with tippering panels for fresh dough
PANEM today, PANEM forever !
At the origin of the retarder-proving process, PANEM developed its first retarder-prover cabinets for craft bakers in wood and with closed compartments by tippering panels. Today, timeless, this redesigned cabinet range offers all the advantages and aspects of the original cabinets with current components and performance. Its size is optimized and is often compared to a Parisian cabinet. The capacity of this cabinet has been designed for an ideal ratio between storage and floor space. The presence of 5 panels and in fact an opening of only 1/5th of the compartment at each handling greatly limits temperature losses. Its efficiency and performance are well established: the reference by excellence for retarder-proving !
Discover the advantages of the range of retarder-prover cabinets with tippering panels for fresh dough :
- ERGONOMICS
- HYGIENE
- ENERGY PERFORMANCE
- PROCESS QUALITY
Perfect fit to locals or bakerooms narrow
Ideal capacity
Space ratio
Match with all supports
Equipment delivered ready to connect
Delivered dismantled on demand
Seal easily interchangeable without tools
Interior all in stainless steel
Bung hole for water
Tropicalized condensing unit as standard
Optimized door sealing
High insulation
Locks durability
Controlled energy consumption
Reduced cold or hot loss
No external water supply as standard
Non-drying cold
Low crusting risk
Enabling an even of growth
Possibility of “Cold Reset”
Resumption of the cycle in the event of a power cut
Characteristics
- Pre-enamelled exterior
- Stainless steel interior and front
- Polyvalent right or left door hinge
- Adjustable interior fitting
- Unit on casters with adjustment screw-jacks for perfect leveling
- Tropicalized condensing unit
- Fluid R452A
- Cold power -10° / +32°
- 230V Mono + T 50Htz
- Easy use control panel
Options
- Lighting
- Screw-jacks
- Humidity with boiler
- Different existing control panel
Range references
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