Retarder proving and proofing Retarder prover cabinet for fresh dough – Bakery and pastry
More than a cabinet, a Panem!
This range of retarder-prover cabinet for fresh dough is the largest of our catalog. For bakery professionals, they can retarder-prover all types of raw pasta (breads, pastries, brioches, pizzas). The wide variety of models in this range allows everyone to find the cabinet that matches their supports. In addition, the majority of models have an adjustable interior layout for even more adaptation to everyday supports sizes. All the retarder-proving processes become possible thanks to our control panel : retarder-proving, direct proving, slow proving; in order to comply with user recipes.
Discover the advantages of the range of retarder-prover cabinet for fresh dough – Bakery and Pastry :
- ERGONOMICS
- HYGIENE
- ENERGY PERFORMANCE
- PROCESS QUALITY
Adjustable stainless steel angles and slipper-guides
Reversible door hinges
Match with all supports
Equipment delivered ready to connect
Delivered dismantled on demand
Seal easily interchangeable without tools
Interior all in stainless steel
Bung hole for water
Interior easily removable
Tropicalized condensing unit as standard
Optimized door sealing
High insulation
Locks durability
Controlled energy consumption
No external water supply as standard
Non-drying cold
Low crusting risk
Enabling an even of growth
Possibility of “Cold Reset”
Resumption of the cycle in the event of a power cut
Characteristics
- Pre-enamelled exterior
- Stainless steel interior and front
- Polyvalent right or left door hinge
- Adjustable interior fitting
- Unit on casters with brakes or adjustable screw-jacks depending on the model
- Tropicalized condensing unit
- Fluid R452A
- Cold power -10° / +32°
- 230V Mono + T 50Htz
- Easy use control panel
Options
- Window
- Lighting
- Casters / Screw -jacks
- Humidity with boiler
- Wider angles
- Different existing control panel
Range references
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