PANEM, the ally of your negative storage

The range of PANEM preserver allows bakery and pastry makers to store products down to -20°C. Composed of 2 to 10 doors, for 400x600mm or 600x800mm supports, PANEM adapts each of these equipments according to your productions and your room. In order to respect each person’s recipes and finished products as much as possible our cold management allows the preservation of the taste and structural qualities of the products. Mass production and inventory management become easier with our equipment. All compartments are accessible through a gate with magnetic closure or powerful electric strike for low energy loss.

Discover the advantages of the range of preserver :

ERGONOMICS

Adjustable stainless steel angles

Reversible door hinge

Delivered dismantled

Opening of the doors by electric strike (depending on models)

Seal easily interchangeable without tools

Modular storage compartments

HYGIENE

Interior all in stainless steel

Dismantled interior

Adjustable jacks

Coating in ABS food inside the doors

 

ENERGY PERFORMANCE

Optimized door sealing

High insulation

Locks durability

Controlled energy consumption

QUALITY PROCESS

Automatic fan stop at door opening (according to the model)

Non-drying cold

Panem specific sheathed air circuit

Preserver

Characteristics

  • Pre-enamelled exterior
  • Stainles steel interior
  • Right hinge on the first right chamber and left hinge on the other
  • Door covering : stainless steel exterior and ABS interior
  • On screw-jacks for a perfect leveling
  • Electrical lock with touch button release (for 600x800 mm range)
  • Strong magnetic closure system (for 400x600mm range)
  • Remote condensing unit
  • Fluid R452A
  • Cold power -30° / +32°C
  • 400 V TRI + N + T 50Hz

Options

  • Extension
  • Incorporated condensing unit
  • Temperature control system with alarms
  • Different existing control panel

Range references

BF20
BF42
BF61
BF83
BF44
BF32
BF76
BF120
BF164
BF208

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