Artisanal bakery pastry France Preserver
PANEM, the ally of your negative storage
The range of PANEM preserver allows bakery and pastry makers to store products down to -20°C. Composed of 2 to 10 doors, for 400x600mm or 600x800mm supports, PANEM adapts each of these equipments according to your productions and your room. In order to respect each person’s recipes and finished products as much as possible our cold management allows the preservation of the taste and structural qualities of the products. Mass production and inventory management become easier with our equipment. All compartments are accessible through a gate with magnetic closure or powerful electric strike for low energy loss.
Discover the advantages of the range of preserver :
- ERGONOMICS
- HYGIENE
- ENERGY PERFORMANCE
- QUALITY PROCESS
Adjustable stainless steel angles
Reversible door hinge
Delivered dismantled
Opening of the doors by electric strike (depending on models)
Seal easily interchangeable without tools
Modular storage compartments
Interior all in stainless steel
Dismantled interior
Adjustable jacks
Coating in ABS food inside the doors
Optimized door sealing
High insulation
Locks durability
Controlled energy consumption
Automatic fan stop at door opening (according to the model)
Non-drying cold
Panem specific sheathed air circuit
Characteristics
- Pre-enamelled exterior
- Stainles steel interior
- Right hinge on the first right chamber and left hinge on the other
- Door covering : stainless steel exterior and ABS interior
- On screw-jacks for a perfect leveling
- Electrical lock with touch button release (for 600x800 mm range)
- Strong magnetic closure system (for 400x600mm range)
- Remote condensing unit
- Fluid R452A
- Cold power -30° / +32°C
- 400 V TRI + N + T 50Hz
Options
- Extension
- Incorporated condensing unit
- Temperature control system with alarms
- Different existing control panel
Range references
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