Freezer, preservative and positive cold Cold positive cabinet
Stocked cold, prefer PANEM !
Aimed at craft bakers or food processing manufacturers, with a capacity ranging from 20 to 60 supports with dimensions 400×600 mm as standard, PANEM cold positive cabinet allow everyone to store fresh products at a temperature of +2° C/+6°C. Designed with a PANEM ventilated cooling system, the preservation of products without denaturation or alteration of taste is our priority. This cabinet has a cooling capacity suitable also for blocking dough. Like all our ranges, all our equipment can be adapted to the needs of all bakery players on request.
Discover the advantages of the range of cold positive cabinet :
- ERGONOMICS
- HYGIENE
- ENERGY PERFORMANCE
- PROCESS QUALITY
Adjustable stainless steel angles and slipper-guides
Reversible door hinges
Match with all supports
Equipment delivered ready to connect
Delivered dismantled on demand
Seal easily interchangeable without tools
Interior in stainless steel
Bung hole for water
Interior easily removable
Serial tropicalized condensing unit
Optimized door sealing
High insulation
Locks system durability
Controlled energy consumption
Non-drying cold
Resumption of the cycle in the event of a power cut
Chocolate option with humidity regulation
Characteristics
- Pre-enamelled exterior
- Stainless steel interior and front
- Polyvalent right or left door hinge
- Adjustable interior fitting
- Adjustable screw-jacks for a perfect leveling
- Incorporated tropicalized condensing unit
- Fluid R452A
- Cold power at -10°/ +32°
- 230V Mono + T 50Htz
- Control panel with electronic cold regulation
Options
- Window
- Lighting
- Casters
- Double service
- Caddling door range Polyrey
- Chocolate option with hygrometry system
Range references
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