Stocked cold, prefer PANEM !

Aimed at craft bakers or food processing manufacturers, with a capacity ranging from 20 to 60 supports with dimensions 400×600 mm as standard, PANEM cold positive cabinet allow everyone to store fresh products at a temperature of +2° C/+6°C. Designed with a PANEM ventilated cooling system, the preservation of products without denaturation or alteration of taste is our priority. This cabinet has a cooling capacity suitable also for blocking dough. Like all our ranges, all our equipment can be adapted to the needs of all bakery players on request.

Discover the advantages of the range of cold positive cabinet :

ERGONOMICS

Adjustable stainless steel angles and slipper-guides

Reversible door hinges

Match with all supports

Equipment delivered ready to connect

Delivered dismantled on demand

Seal easily interchangeable without tools

HYGIENE

Interior in stainless steel

Bung hole for water

Interior easily removable

ENERGY PERFORMANCE

Serial tropicalized condensing unit

Optimized door sealing

High insulation

Locks system durability

Controlled energy consumption

PROCESS QUALITY

Non-drying cold

Resumption of the cycle in the event of a power cut

Chocolate option with humidity regulation

Cold positive cabinet

Characteristics

  • Pre-enamelled exterior
  • Stainless steel interior and front
  • Polyvalent right or left door hinge
  • Adjustable interior fitting
  • Adjustable screw-jacks for a perfect leveling
  • Incorporated tropicalized condensing unit
  • Fluid R452A
  • Cold power at -10°/ +32°
  • 230V Mono + T 50Htz
  • Control panel with electronic cold regulation

Options

  • Window
  • Lighting
  • Casters
  • Double service
  • Caddling door range Polyrey
  • Chocolate option with hygrometry system

Range references

BE20V
BE40V
BE60V

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