A job, the cold
A passion, innovation

In 1969 PANEM designed the first fermentation control cabinet.

Intended for bakery and pastry professionals, this technological breakthrough revolutionized this business, both in terms of working comfort and regularity of production.

Since then, Panem has continuously developed solutions which, whatever the activity, bring innovation, reliability, practicality and profitability, while working on the quality of the finished products.


Industrial Bakery-Pastry

The industrial bakery has adopted Panem solutions

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Artisanal Bakery Pastry France

“A good product is a matter of know-how”

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