| DEEP FREEZER AND BLAST CHILLER ROLL IN RACKS |
| FOR 1 RACK 460x670, HEIGTH 1920MM |
| FREEZING OF FRESH DOUGH from +20°C to -18°C: 60kg/hour |
| 1 rack 460x670 or 1 rack GN 1/1 20 levels |
| Maximum heigth of the rack: 1920 mm |
| Freezing capacity for fresh dough from +20°C to -18°C : 60 |
| kg/hour |
| Available internal dimensions: W=795mm, D=480mm, |
| H=1920mm |
| - Isothermal panels made of polyurethan foam, 90 mm thick, |
| density 35 kgm3, high insulation coefficient Lambda = 0,022 |
| - Outside and Interior are made of STAINLESS STEEL |
| - Door hinges on the right hand side (reversible) |
| - Stainless steel floor on polythen plate |
| - High performance fans fitted for very low temperature |
| - Regulation : electronical control board RXP4D |
| - Blowing temperature control during blast chilling |
| - Remote compressor |
| - Delivered dismantled |
| - Temperature recorder |
| - Pinter for temperature |
| - Heating, or not heating, temperature pin probe |
| Opened |
| door depth |
| Door |
| passage |
| Absorbed |
| power |
| Absorbed |
| current |
| mm |
| mm |
| mm |
| kg |
| mm |
| mm |
| KW |
| A |
| Cooling fluid |
| load |
| W |
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| PANEM INTERNATIONAL Tel. : + 33 (0)5 49 25 50 04 - Mail : panem@panem.fr - Web : www.panem.fr |