| DEEP FREEZER / PRESERVER - 4 HALF DOORS 600x800 |
| 4 LEVELS AT -35°C / 33 LEVELS AT -20°C - INLET 600 |
| 1 COMPRESSOR - 1 EVAPORATOR - REINFORCED COLD |
| 1 door for deep freezer -35°C, i.e. 8 trays 400x600 |
| 3 doors for preserver -20°C, i.e. 66 trays 400x600 |
| 2 trays 400x600 per level or 1 tray 600x800 per level |
| tray inlet 600m |
| Deep freezing capacity for fresh dough +20°C to -18°C: 27 |
| kg/hour |
| - Isothermal panels made of polyurethan foam, 90 mm thick, |
| density 35 kgm3, high insulation coefficient Lambda = 0,022 |
| - Outside is pre-enamaled |
| - Interior and front are made of STAINLESS STEEL |
| - Door hinges on right hand side for the 2 right doors and |
| hinges on the left hand side for the other doors |
| - Stainless steel slipper-guides: pitch 63 mm (adjustable |
| every 20mm) in preserver, pitch 84mm in deep freezer |
| - Machine on screw-jacks 150mm high. |
| - Régulation : Electronic control board RXP4S |
| - Machine can be dismantled |
| - Remote compressor |
| - Extension module of 2 doors in positive cold |
| - Outside made of stainless steel |
| - Temperature pin probe |
| - 48 trays 400x600 and 6 basquets 400x600 |
| Opened |
| door depth |
| Door |
| passage |
| Absorbed |
| power |
| Absorbed |
| current |
| mm |
| mm |
| mm |
| kg |
| mm |
| mm |
| KW |
| A |
| Cooling fluid |
| load |
| W |
| W |
| CV |
| kg |
| Indicated height of the machine is determined for remote compressors |
| - provide +100mm for gas solenoid valves, tubes and cables |
| - provide +500mm in case of compressors located on the roof |
| PANEM INTERNATIONAL Tel. : + 33 (0)5 49 25 50 04 - Mail : panem@panem.fr - Web : www.panem.fr |