| DEEP FREEZER / PRESERVER - 1 door/2 half doors 600x800 |
| 15 LEVELS AT -35°C / 17 LEVELS AT -20°C - INLET 600 |
| 2 COMPRESSORS - 2 EVAPORATORS - REINFORCED COLD |
| 1 large door for deep freezer -35°C, i.e. 30 trays 400x600 |
| 2 doors for preserver -20°C, i.e. 34 trays 400x600 |
| 2 trays 400x600 per level or 1 tray 600x800 per level |
| tray inlet 600m |
| Deep freezing capacity for fresh dough +20°C to -18°C: 28 |
| kg/hour |
| - Isothermal panels made of polyurethan foam, 90 mm thick, |
| density 35 kgm3, high insulation coefficient Lambda = 0,022 |
| - Outside is pre-enamaled |
| - Interior and front are made of STAINLESS STEEL |
| - Door hinges on right hand side for the right large door and |
| hinges on the left hand side for the other doors |
| - Stainless steel slipper-guides: pitch 63 mm (adjustable |
| every 20mm) in preserver, pitch 84mm in deep freezer |
| - Machine on screw-jacks 150mm high. |
| - Regulation : Electronic control board RXP4D |
| - Remote compressors |
| - Delivered dismantled |
| - Extension module of 2 doors in positive cold |
| - Outside made of stainless steel |
| - Temperature pin probe |
| - 48 trays 400x600 and 6 basquets 400x600 |
| Opened |
| door depth |
| Door |
| passage |
| Absorbed |
| power |
| Absorbed |
| current |
| mm |
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| kg |
| mm |
| mm |
| KW |
| A |
| Cooling fluid |
| load |
| Cooling |
| fluid |
| CV |
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| W |
| Indicated height of the machine is determined for remote compressors |
| - provide +100mm for gas solenoid valves, tubes and cables |
| - provide +500mm in case of compressors located on the roof |
| PANEM INTERNATIONAL Tel. : + 33 (0)5 49 25 50 04 - Mail : panem@panem.fr - Web : www.panem.fr |