| RETARDER PROVER CABINET FOR FRESH DOUGH |
| 24 LEVELS 600x800 - INLET 600 - STANDARD VERSION |



| 24 grates or nets 600 x 800 or 600 x 900 |
| Total of loaves (on grates) : 264 |
| or |
| 48 trays 400 x 600 |
| Total of danish pastries : 960 |
| - Isothermal panels made of polyurethan foam, 50 mm thick, density |
| 35 kgm3, high insulation coefficient Lambda = 0,022 |
| - Outside is pre-enamaled |
| - Interior and front are made of STAINLESS STEEL |
| - Two superimposed doors |
| - Door hinges on the right hand side (factory setting) |
| - Adjustable width from 600 to 460, pitch 10 mm |
| - Stainless steel slipper-guides, pitch 60 mm, adjustable every 20mm |
| - Rollers (except if separate compressor : ajustable screw-jacks) |
| - FXP electronic control board |
| - Humidity regulation by mean of boiler and mechanic hygrostat |
| - Tropical compressor included |
| - Stainless steel outside |
| - Electric defrosting |
| - Lighting |
| - Window |
| - Adjustable screw-jacks |
| Control system : |
| - FPCHR control board with "Cold reset" |
| Opened |
| door depth |
| Net |
| Weight |
| Absorbed |
| power |
| Absorbed |
| current |
| mm |
| mm |
| mm |
| kg |
| mm |
| mm |
| KW |
| A |
| Heating |
| power |
| Boiler power |
| (option) |
| Defrosting power |
| (option) |
| Cooling fluid |
| load |
| W |
| W |
| W |
| W |
| CV |
| kg |
| Overall depth : + 127 |
| PANEM INTERNATIONAL Tel. : + 33 (0)5 49 25 50 04 - Mail : panem@panem.fr - Web : www.panem.fr |