Industrial Bakery-Pastry

vidéo BI - Cellules de surgélation et de refroidissement rapide grande capacité
vidéo BI - Cellules de surgélation et de refroidissement rapide grande capacité

Proving

Roll-in racks retarder provers

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PDF data sheet

Blast freezing

High capacity roll-in racks shock freezers / blast chillers

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PDF data sheet

Small capacity shock freezers / blast chillers

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PDF data sheet

The industrial Bakery / Pastry endorsed PANEM soutions. Whatever the manufacturing process is, PANEM finds cooling solutions perfectly suitable at the right time and required temperature.

  • Frozen pastry
  • Fully baked bread and danish
  • Raw frozen bread and danish
  • Pre-proved frozen bread and danish
  • Part-baked bread

PANEM supplies for the following processes :

  • Direct proving
  • Bleeding
  • Retarder proving
  • Blast chilling
  • Blast freezing

And this, according to your requirements in capacity, range of production and daily production. In PANEM's retarder prover tunnels , and soon in the blast freezing tunnels, possibility to set up automated racks conveyor.

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