Craft Bakery-Pastry France

vidéo 06/01_Froid négatif - Surgélateurs
vidéo 06/03_Froid négatif - CSR
vidéo 05/02_Stockage positif - Chambres

Proving

Retarder prover cabinets

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PDF data sheet

Roll-in racks retarder provers

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PDF data sheet

Freezing preserving

Deep-freezers / Preservers

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PDF data sheet

Blast freezing

Small capacity shock freezers / blast chillers

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PDF data sheet

High capacity shock freezers / blast chillers

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PDF data sheet

Positive cold

Cold positive cabinets

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PDF data sheet

Storage and positive blocking roll-in racks

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PDF data sheet

Static bench-in refrigerator with gastro norm containers refrigerated top

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PDF data sheet

Ventilated workbench designed for the ganache storage

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PDF data sheet
"A good product is a matter of know-how."

With first retarder-prover cabinets, PANEM permanently marked the bakery market and  brought working comfort and regularity of production during one of the most important steps of bread production with miking and baking.

By controlling the temperatures, the humidity, by sheathing the airflow, PANEM provides a permanent proving control whatever the bread-making diagram is.

Purpose : Retarding proving / Direct proving

Other solutions are supplied, especially for pastry chef, regarding positive storage or deep-freezing.

PANEM adjusts cooling production according to the products to be preserved :

  • Static cold for storage of raw dough in static bench-in refrigerator.
  • Ventilated cold for storage of products ready to eat (with intermittent ventilation) or dough storage before proving (with continuous ventilation).
  • Control of temperature and hygrometry (15°C/16°C -55%HR) for chocolate storage in ventilated bench-in refrigerators or fridge cabinets.

Blast freezing - Preserving /  Positive - Negative

Get positive or negative preserving temperatures within a very short time, get stable product at a given temperature, get constant blast-freezing… PANEM allows all situations.

Give support, innovate : on a daily basis, PANEM is the partner of these professions.

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