Because, 40 years ago, Panem invented the retarder prover cabinet, today we can offer the widest range of such equipment on the market. Our ongoing objective is to closely control proving of the dough by protecting it from any adverse external influence.

Based on precisely determining our customers’ demands (the desired capacity, the proving mode, the operating conditions, possibility of expansion), we select the most suitable equipment and options.
Our unique designs, providing modular equipment which is easy to disassemble, enable us to tightly control the time it takes to install and start up the equipment at bakeries.

Our new remote-control programmable regulation ranges can also communicate through an Ethernet network in order to provide better monitoring of the equipment.
The doors of our units and cabinets, featuring an F18TNB stainless steel finish, offer very good resistance to corrosion over time and the strength to withstand impacts.