Partners

Since its inception, PANEM has been working with partners to offer its clients quality products and services.

Founded in 1977 with the support of the French Ministry of Agriculture, Agri-food and Forestry, ADEPTA is an association of French companies specialising in the manufacturing of equipment and the building of production units for the agro-industrial industry throughout the world. For nearly 40 years, the association has been working at promoting its members’ expertise and spreading French agri-food technologies around the globe. ADEPTA is the only structure in France that gathers its members in groups of complementary companies that cover all the needs of industrial manufacturers, from upstream to downstream (farm inputs, process, equipment). ADEPTA’s sector groups are responsible for spreading French technological expertise overseas and setting up tailored offers as a response to international investors’ needs. Our sector groups can be consulted for any kind of project: equipment, building or refurbishment of farming and agri-food production units.

ARIA solutions and products are designed to improve working conditions and productivity, facilitate the transfer of loads and develop the ergonomics of workstations. True partner of your accomplishments, ARIA provides also the multiple skills of its team in industrial subcontracting.

EKIP represents its members in relations with the French authorities and with all professions in the wheat and flour industry: crop growers, millers, ingredient manufacturers, traditional bakers and confectioners, industrial bakers and confectioners, and supermarkets. Through ASYFEB, the association uniting SYNEG (the French association of catering equipment manufacturers) and EKIP, it is a member of FIM (the French federation of mechanical industries), which works to defend the interests of the profession.

We made of your know-how a reason of being… Like you, we demand the highest standards of quality from what we manufacture and sell. Jac operates two production facilities, in Liege and in Langres. The Liege facility developed its expertise around bread slicers, while the Langres plant specializes in bread moulders and hydraulic dividers. Above all else bread is the most common staple diet in our Western societies. It can take all sorts of shapes, inherited from often deep-rooted traditions. The machines developed by JAC have the advantage of being able to adapt to any kind of bread and to all recipes, thus satisfying your customer’s tastes and customs, but also your creativity and knowledge. Your growth depends on solutions: we give them to you !

Matfer Bourgeat is a French industrialist group that is world leader in utensils for kitchens and laboratories. Our equipment has been recognised and appreciated for 200 years and contributes to creating taste and preserving it safely.

The region of Nouvelle Aquitaine, created by the territorial reform of French Regions in 2014 by the merger of Aquitaine, Limousin and Poitou-Charentes. It covers 84,061 km2 (32,456 sq mi) – or 1⁄8 of the country – and has approximately 5 979 778 inhabitants on 1 January 2018.

SASA réalise, de la conception à la fabrication, des matériels destinés à l’Industrie Agroalimentaire, à la Boulangerie-Pâtisserie et aux Métiers de Bouche. SASA s’adresse aux Professionnels et couvre la majeure partie du marché des supports de cuisson anti-adhérents alimentaires. Il est aujourd’hui leader mondial (+ de 50% à l’export).

SOREMA, a specialist in industrial water cooling, develops a range of chillers for professionals in the food industry, pharmaceuticals, cosmetics, plastics and research centers. Studies, design and production of ice accumulation tanks and industrial ice water chillers for controlling the temperature in industrial processes, producing chilled foodwater and cooling exchangers or machines. SOREMA also makes a range of refrigerators, freezers, climatic surrounding walls under its own brand FACIS.

The range of VMI kneaders and mixers is currently the most comprehensive on the market. It meets the multiple needs of industrial and craft bakery.