> For pastry, the ventilated cold marble unit is essential for finished products

1°) Unique ventilated cold marble available on the market ( PANEM PATENT) for finished products.

2°) Even temperature between top and back parts ( +/- 1°C).

3°) Even hygrometry inside cold marble thanks to its diffusion.

4°) Refrigerated top in granite ; ideal for flaky delicate work, butter and chocolate works.

5°) No evaporator in the storage part :  reinforced hygiene, no heat when defrosting. Impurities of battery remain outside of storage locker.

- Storage capacity : 10 trays per door. Space between trays : 63 mm. - This cold marble acts as a ventilated positive cabinet. - Careful insulation by insulated panels of 50 mm thick. - This machine can be totally dismantled in case of difficult access. - Height of 895 mm enabling a more straight work position. - Complete inside sheathing done in stainless-steel (to canalize the air flux). - Bung hole in the back for cleaning with water or with a low pressure jet. - Néoprène bead on doors.

- Doors and internal sides in stainless-steel which doesn't retain impurities.- Evaporation of defrosting waters. - 230 Volt plug for additional equipment to fix on control board. - Rollers enabling to displace the machine to clean at the rear. - Back supplied with cold-marble. - Chocolate or proving option. - Technic half-door removable by extraction. - Trimmed clipsed trays holders in stainless-steel, which do not fall down when handling and removable for cleaning. - Adjustement of humidity for different uses: fondant, non-proved dough thanks to continuous ventilation ON/OFF switch.